On the second Tuesday of every month, Iskashitaa hosts a food preservation workshop dedicated to reducing food waste and educating the public on all the ways to transform local food. Using what we have harvested that month and the rescued food we have received from our partners, we come together at St. Francis in the Foothills’ commercial kitchen and make food products that are then sold on our online shop and at events.

Be advised if you are having any symptoms such as: diarrhea, vomiting, fever, or cough, please stay home and take care of yourself!

If you are interested in getting involved in our monthly food preservation workshops, please email iskashitaafoodworkshops@gmail.com.